Cuisine

A fogu lentu

In this little nook of comfort and tradition that is Domu Antiga even the food that is served to the guests is something of a tradition. The ingredients used here are all locally sourced and prepared according to the whims of the cook Maria Grazia, allowing the guests to sample the delicacies of Sardinian cuisine, one that is simple and authentic, in a symphony of smells and tastes that turn out the senses and render the lunches and dinners here unforgettable. Whether dining under the antique colonnade or beside the blazing fire of the fireplace.

Our (low carbon-footprint) breakfast is a delectable offering of Gergei honey, conserves, cheeses and charcuterie, as well as our own breads and pastries.

The delicacies of Sardinian cuisine...

…simple and authentic…